Caroline uses food and its rituals as performance and social commentary. She has been exploring and investigating the interrelationships between Tech, Food, Art and Senses.
Born in Cologne in 1979, trained at Central Saint Martin’s where she gained a degree in Fine Art and SOAS where she studied the Anthropology of Food for a master’s degree, she has been creating events and sculptural installations, in galleries, museums and public spaces worldwide.
Operating within the intersections of art, design, technology, food and the senses Caroline has been giving numerous interactive talks and lectures on the subject of food and eating rituals for Unilever, Disney, Barilla, Space 10 and many others and her work and research has appeared in numerous publications. She has recently co presented a 3 part series on cheese, due out in summer 2020.
“As a food artist and food anthropologist I am fascinated by food and the rituals connected to eating it. How we can intensify it’s texture and flavour with sound, colours and shapes.
I love eating and hosting immersive experiences and elevate the humble but important act of eating to spectacle, to really focus what’s happening when we taste.”
“Food explains our status and identity.
The table is a place where we become aware of who we are. Around the table, all previous meals come together in an endless succession of memories and future associations.”